THE ORIGINS OF CHURRASCO

The term churrasco refers generally to any cut of meat cooked on a bed of hot coals or using a skillet. Brazilian churrasco would include fraldinha, picanha, porco (pork), frango (chicken), cabrito (goat) galinha do coracao (chicken hearts) and spicy sausages like linguica.Popular side plates include a variety of green salads, potato and carrots, beetroot,…