From 1-30 June 2016 at our Foyer Bistro.
Get a chance to win 50,000 Kyat dining privilege weekly or a grand draw for 2 round-trip tickets to Australia via Singapore Airlines when you order any of the featured Australian beef or lamb dishes or Australian wines.
Rose Garden Hotel partners with the Australian Trade And Investment Commission to organize a one-month Australian Meat and Wine Promotion in our Foyer Bistro. An epicurean journey of Australian beef & lamb, demonstrating its versatility, taste and quality.
Australia has the perfect surroundings for producing truly superior beef & lamb. Ideal growing conditions combined with scientific breeding produce tender, delicately flavored meat with large consistent muscle size. Australian meat is widely regarded as the best in the world. This is because behind the taste of every slice of meat there is a history that includes breeding, feeding and climate.
See our chefs expertly cook in the grill pod; hear the searing of prime cuts of meat and smell the unique caramelized and smoky flavor. Perfectly marbleized meats are aged between 14 and 36 days. The secret to the grill’s rich depth of flavor is our team’s focus on quality ingredients.
The Rose Garden’s culinary team believes in ‘letting quality ingredients speak for themselves’ through simple cooking techniques combined with the purity of grilling. Our creativity also extends to an extensive selection of drinks where our bartenders have concocted unique cocktails, including some inspired by Asian flavors.