Rose Garden Hotel Yangon presents guests with a very special evening of fine wine and cheese selection at the Veranda Bar on every 3rd Thursday of the month along with groovy tunes from the saxophone & piano from 6.00 PM – 9.00 PM
Renowned as Yangon’s best wine and cheese event , the perfect after-work hangout and networking event with friends and colleagues. Cause no great story ever started with someone eating salad.
Experience a delicious selection of our 30 finest cheeses, cold cuts & hobnob wines in the relaxed setting with friends and families. Favorites like Brie, Taleggio Cheese, Cured Manchego Sheep Cheese, Asiago, Fontal Cheese, Obatzter, Gorgonzola Cremificato, Parmesan with honey are just to name a few which will be available this coming event.
Find our 5 Tips on Pairing Wine and Cheese HERE.
Most popular of all is the Raclette which is a semi-hard cow’s milk cheese that is usually fashioned into a wheel of about 6 kg and scraped fresh from the grill to freshly baked bread and the oven bakes Racklette in bread crust and flavoured with black truffles.
Delicious cured Spanish Serrano ham on the bone, Salami Milano and Kassler Ham are available as well.
This time, in partnership with SBA WINES – YANGON, a delightful range of old- and new world wines from France and Australia will be on offer:
Cabernet Franc « Vielles Vignes » Château de Fesles, Anjou France 2014
Region : Anjou, Loire Valley, France
Grape Varietal : Cabernet Franc
Vintage : 2014
Tasting notes : Very good attack on the palate with plenty of substance, this full-bodied, elegant wine has a good persistence after tasting. It shows ripe, red berry and plum flavours, with some herbaceous notes and a positive, refreshing acidity.
Cabernet Sauvignon “Somerton” Australia 2016
Region : South East Australia
Grape Varietal : Cabernet Sauvignon
Vintage : 2016
Tasting notes : Aromas of Blackcurrant and cedar with soft vanilla and cherry flavours on a layer of soft integrated tannins. Mellow and balanced.
Mâcon-Villages “Grands Prés” François Martenot, 2014 Bourgogne France
Region : Mâcon-Villages, Burgundy
Grape Varietal : Chardonnay
Vintage : 2014
Tasting notes : This Burgundy Chardonnay has been grown on a chalky soil. It offers a very expressive fruity bouquet and long aromatic persistence.
Viognier “Elisabeth” Domaine de la Baume, Languedoc France 2015
Region : Languedoc, South of France
Grape Varietal : Viognier
Vintage : 2015
Tasting notes : Intense in aromas of fresh apricot and white peach. Full and savory with a touch of white pepper once in mouth.
Méthode Traditionnelle “Léon Palais” Jura France
Region : Jura, France
Grape Varietal : Chardonnay
Vintage : not vintaged
Tasting notes : Fermented in bottles and aged vertically for 9 months before being disgorged, like a real Champagne.
Fine bubbles. Intense aromas of white flowers and citrus fruit. Creamy, mellow and smooth.
Tickets at pre-booking price are available for sale at Rose Garden Hotels Front Desk or at ONLINE
For more information, please email info@theroseyangon.com or call us +95 1 371 992
