3RD EUROPEAN FOOD FESTIVAL IN YANGON – A BRIEF HISTORY (3/4)
Introducing different cuisines from the Alps region Brotzeit (lit. trans. “Bread time”) is a traditional German savory snack native to Bavarian cuisine, which the Bavarians declare as their invention. A long tradition of sausage-making exists in Germany; more than 1,500 different types of sausage (German: Wurst) are made. Strict regulations governing what may and may…