Artwork of two famous Myanmar artists, Min Yee and Myint Soe, are on display. Myint Soe is the leader of Summit Art Group which has taken part in international art fairs, such as Art Expo Malaysia, Asia Top Gallery Hotel Fair Hong Kong, Korea Doors Art Fair, and the Art Apart Fair in Singapore. The founder, Myint Soe, has held solo exhibitions in Hong Kong and participated in more than 70 art exhibitions in overseas. His forte lies in is impressionistic painting compositions with a contemporary style and bold strokes.
Our chefs and staff alike are keen to impress you with their inspiring skill and attentive care. There’s a fine choice of both local and Chefs signature seasonal cuisine designed to please every visitor, freshly prepared in the exciting show kitchen. Throw a glance at the frequently changing menu when making your reservation— our Chef is happy to add your favorite bite in case we missed it:
From the Hills:
Wild vegetables Salad
Crispy Gorgonzola dumplings, balsamic reduction and rocket pesto
Quail Comfit
Goat Cheese, Couc Cous Salad, Raspberry Glaze & 7-spice Pop-Corn
Pumpkin Soup
With truffle
Roasted Spring chicken,
Risotto rice, wild mushroom fricassee, gratinated Vegetables and Marble-Raisin Sauce
Lamb Spare Ribs
Taro Mash, Forrest vegetables & Passion Fruit Reduction
Wild Boar Curry
Myanmar style, Black Soy beans, fried Lady Fingers, Bamboo Shoots and Steamed Rice
Grilled Beef Medallions
Eggplant Ragout, Spinach Fettuccini and Citric gravy
From the Sea:
Lobster cakes
Preserved lemon aioli, corn relish
Clam Chowder
Whole clams, corn and potatoes
Baked Miso Marinated Snapper & Tiger Prawns
Sautéed Mustard leafs, Carrot Ginger Broth
Seafood Collage
With Tiger Prawns, Mussels, Scallops, poached Vegetables, Fish broth and Aioli Sauce
Myanmar Hilsa Fish
7 Hours steamed, sautéed marrow, Shallots, fresh Tomato Gravy, steamed Rice
Desserts:
Strawberry Pie
With Beer ice Cream
Cheese Platter
Vote for Foyer Gallery as Best Upscale/ Fine Dining Experience (Western)
