Happening this 16th of May is our Monthly Third Thursday Wine and Cheese Soiree from 6 pm to 9 pm at the Veranda Bar, Rose Garden Hotel. Renowned as Yangon’s best wine and cheese event. A great way to catch up with your friends or colleagues after a busy and hectic work.
Featuring wines from Spain and South Africa presented by Thee Wines:
• Bayanegra Airen 2017
• Bayanegra Tempranillo 2017
• Eikendal Sauvignon Blanc Chardonnay 2018
• Eikandal Shiraz Petit Verdot 2017
Fizzy bubbly on the day will be Baron de Medicis – Blanc de Blancs Brut from Burgundy.
Along with fine wines, you’ll have the chance to try delicious selection of 30 finest cheeses and cold cuts in a relaxed setting with friends, colleagues and families. Something is pretty much excited to see is the cheese buffet which includes favorites like Brie, Taleggio Cheese, Cured Manchego Sheep Cheese, Asiago, Fontal Cheese, Obatzter, Gorgonzola Cremificato, and Parmesan with honey all will be on the table.
Reigns above all is the most popular of all is the Raclette which is a semi-hard cow’s milk cheese that is usually fashioned into a wheel of about 6 kg and scraped fresh from the grill to freshly baked bread along with deliciously cured Spanish Serrano ham on the bone, Salami Milano and Kassler Ham.
It will surely be a great and fun evening to enjoy and listen to the groovy tunes of saxophone and piano.
Book your tickets now at special pre-booking rate of US$ 22 net. Reserve online HERE. Door tickets will be US$ 26 net on the day of the event.
For more information, please email info@theroseyangon.com or call us +95 1 371 992
Join us and have fun.
